Underwood canning notebook Identifier: 2106 Object ID: 2016.FIC.35 Catalog: Archives Title: Underwood canning notebook Type: Object, Writing, Notebook Description: Underwood canning notebook of process times for sardines, clams and fish. Includes "recipes" for sauces and codfish cakes. Leather bound book with dark red cover, approx. 4" x 6.75". PastPerfect: View this item using PastPerfect Online Other Images 1234567 Citation “Underwood canning notebook,” Tremont Historical Society, accessed April 19, 2024, https://ths.digitalarchive.us/items/show/1407.Item 2106 Save this item as a PDF file
